Bud Canna Butter
This recipe is going to make 1 Cup of Butter or 2 sticks of butter.
Use the Magical Butter Machine
Things you will need:
- Crockpot preferably a small one or a double boiler.
- 2 Sticks of Butter. I add about 2 tsps over to account for loss.
- 14 grams of Bud-or more if you like.
- Cheese Cloth or Fine metal Strainer.
- Container for finished product that can handle Heat. Don’t use plastic.
- Coffee Grinder or Hand Grinder
- Pre-Heat the oven to 240 Degrees. You will need to Decarboxylation the Bud. AKA Decarb. This is a very important step. This step makes your butter stronger. It Turns THC-A into THC.
- Grind up all the bud, coffee grinder works great.
- Place Bud on cookie sheet or a oven safe Pyrex dish.
- Once oven is pre-heated place in oven for 40 min.
- Turn crockpot on low or get double boiler going and melt the Butter. Add 1 cup of water. Don’t let Temp to go above 165 Degrees.
- Add Bud to the crockpot and mix around, cover and let sit.
- Check on it frequently and stir.
- Cooking time 6-8 hours.
- Strain through cheesecloth or fine metal strainer. Try to get every last drop out.
- Then rinse cheesecloth or strainer with some WARM water, to get all active ingredient into the bowl. Don’t worry about the excess water-you will discard later anyway.
- Place in the Fridge over-night, then separate the butter and water.
- Use in your favorite Recipes.